Melissa 744-016 User Manual download pdf (Page 12)

tightly and refrigerate. Do not store for more than 24 Hours.

- The flavour, colour and consistency of freshly juiced fruits will be different from canned juices.

- Substitute fruit or vegetable juices for stock or water in cooking.

- Some pulp remaining in juice is normal. It increases the juice’s flavour and nutritive value.

- Potato juice can be used in place of cornstarch or flour as a thickening for gravies and soups.

- Vegetable juice mixed with carrot juice will produce a sweeter vegetable flavour.

- Freeze vegetable pulp for use in making soups.

Recipes

"Tip Top tomato Juice" (4 portions)

Rinse 12 ripe tomatos and remove the seeds. Insert these together with 2 heads og celery into the

juice seperator

Let the juice boil for 15 minuttes with 1/2 a cup of water added.

"Orange/tomato Tang" (4 portions)

Mix 1 1/2 cup of pure tomatojuice with 1 cup of fresh orange juice, 1 tsp. Lemon juice and a pinch of

salt.

"Garden Medley" (1 portion)

mix 1/2 cup carrot juice

2 tps. Green pepper juice

2 tps. Celery juice

"Fruit Zinger"

1/2 cup Applejuice

1/2 cup peach juice

1/2 cup Apricot juice

1/2 cup Nettet melon juice

"Melon Sling"

1/2 cup nettet melon juice

1/2 cup honey melon juice

1/2 cup water melon juice

1/2 cup apple juice

"Double vision"

1/2 cup Carrot juice

1/2 cup Spinach juice

2 tps. Cucumber juice

"Fruit Smoother"

1/3 cup Apricot juice

1/3 cup Peach juice

1/3 cup Strawberry

"Veggie Punch"

1/2 cup Carrot juice

1/2 cup Unboiled tomato juice

1/2 cup Radish juice

1/2 cup Celery juice

"Mixed greens"

1 cup of carrot juice

1/2 cup celery juice

1 ts. Spinach juice

2 tps cabbage juice

1 ts. Romani salat juice

"Citrus salad"

2/3 cup ananas juice

1/3 cup orange juice

2 tsp. Carrot juice

Poor over crushed ice

"Enegizer"

1/2 cup carrot juice

1/2 cup ananas juice

"Carrot/Cabbage"

1/2 cup cabbage juice

1/2 cup carrot juice

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Melissa 744-016 User Manual Page 12

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