- Always pull out the plug from the wall
socket when the machine is in use. If a
fault should occur the machine can start
unintentionally.
- Always pull out the plug from the wall
socket when cleaning the machine.
- Warning for heat and hot surface.
- The machine must not be built-in or
covered. Risk for overheating and fire.
- Make sure that the machine stands
firmly on a stable surface.
- Make sure that defective parts are
repaired, and that the machine’s
operating reliability is maintained, before
it is used.
- Use only original spare parts.
RECIPE
- Ready-mix for waffles can be bought at
most food shops.
- Recipes are also available in most
cookery books.
- Try your own recipes to achieve best
results.
THE WAFFLE-IRON NEEDS TO BE PRE-
HEATED
- Heat up the iron with the cover closed
for about 5 minutes.
- When the iron has reached the correct
temperature the pilot lamp goes off.
GREASING THE GRIDDLES
- It is often sufficient to grease the
griddles with cooking fat or oil for the
first waffle.
- The griddles are treated with a non-stick
coating, and therefore a minimum of oil
is necessary.
-The waffles come easily off the griddles
because of the non-stick coating.
- The recipe used also affects how the
waffles come off the griddles.
FRYING
-The mix is poured in the middle of the
bottom griddle. Close the cover on the
iron, and press the griddles together
with the handle (to spread the mix).
- The cover should be closed quickly
after the mix has been poured in, so
that the bottom and top of the waffle
will not be unevenly fried.
- The pilot lamp goes off occasionally
during frying, since the griddles cool
down, but a built-in thermostat ensures
that the iron still maintains an even
temperature. For this reason frying is
just as good whether the pilot lamp is
on or off.
FRYING TIME
- The waffle mix used affects the frying
time.
- The frying time can vary between 2 to 3
minutes.
CLEANING
- Always pull out the mains flex from the
wall plug before cleaning.
- The coating on the griddles can be
damaged if sharp or hard kitchen
utensils are used during cleaning.
- Use a moist cloth with mild washing
liquid for normal cleaning.
- If the mix has burned on the grilles, an
oven spray can be used. Let the foam
act on the griddles for a moment and
then wipe clean.
- After cleaning with cleaning spray the
first waffle which is fried should be
discarded, since there may be spray
residue on the griddles.
-Do not dip the waffle-iron in water.
15
WIT1010_IM 23/09/03 16:21 Side 15
(21 pages)
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